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A 4-litre cask of at least 9.5% alcohol can often be found for around A$10. [10] These attributes have led to boxed wine being widely available throughout Australia and holding a prominent place in Australian pop culture. [11] [12] "Bag-in-box" packaging is used for boxed wine as well as other drinks
Lindeman's is an Australian wine company, owned by Treasury Wine Estates.It was founded in 1843 by Dr Henry John Lindeman (died May 1881), [1] who planted its first vines at "Cawarra", Gresford, on the Upper Paterson River [2] in the Hunter Valley region of New South Wales.
[4] [5] Until that point a significant number of Australian wines with Riesling on their label were made from other grapes, including Hunter Riesling and Shepherds Riesling (both Semillon), Clare Riesling and "Riesling" as a generic term for white wine, often in the form of very cheap Cask wine made from Sultana or Pedro Ximénez. [1] [4]
White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.
Whisky has been made in South Australia since the 1890s, produced in both column and pot stills. Many of the distilleries in South Australia are near or within wine growing regions and take advantage of the tourism and wine barrels this provides. Notable Distilleries: Fleurieu Distillery, Located in Goolwa. 2021 best whisky (Tasting Australia ...
A 4-litre cask of Australian white wine. The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [5] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965.
In 1925, he made the first Angove brandy, using neutral white grape varieties and the traditional double distilled, pot-still process, developed in France centuries earlier. The result was the beginning of the St Agnes Brandy label. The style revolutionised the Australian brandy market with other distillers following the lead he set.
Historically Pedro Ximénez is grown in Australia to make fortified wines and sherry type wines known by the Australian term - Apera. It is often used for blending and to make botrytised dessert wines and still lends itself in the Swan Valley to the making of dessert wine today. This grape variety has thrived in Western Australia's Swan Valley ...
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