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Cailler is a Swiss chocolate brand and production factory based in Broc. It was founded in Vevey by François-Louis Cailler in 1819 and remained independent until the early 20th century, when it associated with other producers. Shortly before, Cailler opened its main factory at Broc in 1898.
From 1894 to 1896, they built a new factory in neighbouring Échandens, which worked until 1907. In 1904, a rapprochement took place with Chocolat Peter managed by Daniel Peter in Orbe to form the Peter Kohler company, then with Alexandre Cailler in Vevey in 1911 to form Peter Cailler Kohler. These various mergers led to the takeover of the ...
In 1875, his son-in-law Daniel Peter had the idea of combining the chocolate with his neighbor Henri Nestlé's condensed milk to make milk chocolate.The companies of Peter and Charles-Amédée Kohler, which were already partners, merged with Cailler in 1911, then run by François-Louis' grandson, Alexandre-François-Louis Cailler (1866–1936), [8] to form the firm Peter, Cailler, Kohler ...
The Montreux–Lenk im Simmental line's Chocolate Train, bringing visitors to the Maison Cailler. Several factories have also become tourist attractions as they include guided tours and chocolate museums. Some of the largest are the Lindt Home of Chocolate in Kilchberg, [43] the Maison Cailler in Broc and the Maestrani's Chocolarium in Flawil. [44]
It takes its name from the adjacent Cailler chocolate factory. It is one of two stations in Broc. The other, Broc-Village, is located in the center of the village. Broc-Chocolaterie is the eastern terminus of the Bulle–Broc railway line.
The Chokito bar is originally made in Switzerland at the Nestlé-owned Cailler factory in Broc since 1964, as a modernized version of the long-established Branche chocolate bar, to counter competition from other brands. [4] [5] Shortly after, in 1965, a modified version was launched in the United Kingdom. [6]
The Ritz-Carlton Reynolds, Lake Oconee is the area’s luxury lakefront resort. The Reynolds Lake Oconee community also encompasses vacation rentals and nearly 150 real estate listings for eager ...
In 1819, François-Louis Cailler opened the first chocolate factory in Switzerland. The factory featured the first melanger (chocolate mixing machine), and produced chocolate more bitter than is now common. [109] In the 1860s, Van Houten's Cocoa alkalized cocoa powder, which improved taste and darkened appearance. [110]