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Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. [2] It can also be cooked with seafood. [3] [4]
Sulu köfte, a Turkish kofta soup or stew. Tabriz köftesi, an Azerbaijani version unusual for its average diameter of 20 centimetres (8 in). [9] Tomatokeftedes, a Greek vegetarian version of kofta which uses tomatoes. [28] Ktzitzot Khubeza - an Israeli kofta made of mallow, garlic and bread crumbs mixed with egg whites and yolks.
Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.
Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Middle Eastern and Indian dish. It can be described as a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.
Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...
Shish kofta (şiş köfte) [1] [2] [3] is a type of kebab-style kofta dish in Armenian and Turkish cuisine. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş ( skewer ) and grilled.
In some recipes, fresh white onion rings are used instead to preserve its crunchiness. [ 1 ] [ 3 ] In the Western Visayas , bistek tagalog is known as karne frita (also spelled carne frita , literally "fried meat" in Spanish), not to be confused with the breaded cutlet ( milanesa ), which is also called carne frita in the Philippines.
Other lengua estofado recipes are closer to the Spanish version. Instead of bananas, they typically add mushrooms , as well as carrots, olives, paprika, and optionally, white wine . The sauce can optionally be tomato-based, in which case its preparation becomes very similar to other Filipino dishes like estofado and caldereta .