enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Phytolacca americana - Wikipedia

    en.wikipedia.org/wiki/Phytolacca_americana

    Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae. This pokeweed grows 1 to 3 metres (4 to 10 ft). [4] It has simple leaves on green to red or purplish stems and a large white ...

  3. Is Your DIY Weed Killer Safe? - AOL

    www.aol.com/lifestyle/diy-weed-killer-safe...

    Learn whether or not vinegar kills weeds, how it works, and what you should know about the safety and effectiveness of using vinegar in your garden.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.

  5. Phytolacca - Wikipedia

    en.wikipedia.org/wiki/Phytolacca

    Phytolacca americana (American pokeweed, pokeweed, poke) is used as a folk medicine and as food, although all parts of it must be considered toxic unless, as folk recipes claim, it is "properly prepared." [citation needed] The root is never eaten and cannot be made edible. [12]

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Canning involves cooking food, sealing it in sterilized cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization. It was invented by the French confectioner Nicolas Appert. [4] By 1806, this process was used by the French Navy to preserve meat, fruit, vegetables, and even milk.

  7. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  8. Nature: Pokeweed berries provide food for many birds - AOL

    www.aol.com/nature-pokeweed-berries-food-many...

    One issue with pokeweed, to the genteel gardener, is that it doesn’t age well. Once the birds have stripped its fruit, the giant plants quickly lose rigidity and collapse. The resultant tangle ...

  9. MCPA - Wikipedia

    en.wikipedia.org/wiki/MCPA

    MCPA is used as an herbicide, generally as its salt or esterified forms. Used thus, it controls broadleaf weeds, including thistle and dock, in cereal crops and pasture. It is selective for plants with broad leaves, and this includes most deciduous trees. Clovers are tolerant at moderate application levels.