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2. Jebena - Wikipedia

   en.wikipedia.org/wiki/Jebena

   It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases. The jebena, containing ground, roasted coffee beans and water, is laid directly upon hot coals to bring the water to a brewing temperature.

3. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The domed lids used for Dutch Ovens (and square Skillets) are distinctly different in shape than that of the traditional bell-lipped stainless steel lids. The walls of these Domed lids are noticeably taller than standard utensil lids. [9] Revere Ware double boilers and steamers come in three variations.

4. Moka pot - Wikipedia

   en.wikipedia.org/wiki/Moka_pot

   The bottom chamber (A) contains water. When heated, steam pressure pushes the water through a basket containing ground coffee (B) into the collecting chamber (C). Moka pots are used over a source of heat, typically a flame or electric range. Stainless steel pots, but not aluminium, can be used with induction cooking.

5. Stroh Brewery Company - Wikipedia

   en.wikipedia.org/wiki/Stroh_Brewery_Company

   The Stroh Brewery Company was a beer brewery in Detroit, Michigan.In addition to its own Stroh's brand, the company produced or bought the rights to several other brands including Goebel, Schaefer, Schlitz, Augsburger, [2] Erlanger, Old Style, Lone Star, Old Milwaukee, Red River, and Signature, as well as manufacturing Stroh's Ice Cream.

6. Coffee percolator - Wikipedia

   en.wikipedia.org/wiki/Coffee_percolator

   A removable vertical tube leads from there to the top of the percolator. Just below the upper end of this tube is a perforated metal filter "basket" to hold the grounds to be brewed. Water is poured into the pot, keeping the level below the bottom of the basket, and the desired amount of a fairly coarse-ground coffee is placed in the basket.

7. Dallah (coffee pot) - Wikipedia

   en.wikipedia.org/wiki/Dallah_(coffee_pot)

   A dallah (Arabic: دَلَّة) is a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr [1] made through a multi-step ritual. It is commonly used in the coffee tradition of the Arabian Peninsula and of the Bedouins. [2]