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The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles are made on site. [7]
Lee Bros. Foodservice and Lee's Sandwiches headquarters in San Jose. A Lee's Sandwiches location in Westminster, California.. Lee's Sandwiches was founded by the Lê family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979.
Banh cuon; Bò bía; Bò cuốn lá lốt - grilled meat wrapped in lolot leaves; Bánh ướt thịt nướng - thin steamed rolled rice pancake with roast meat and salad. [1] ...
San Jose, which has more than a dozen Mexican restaurants in the Midlands area, opened its newest location this week. It is located at 3340 Highway 378, Leesville.
It is a hub for Silicon Valley's Vietnamese community and one of the largest Little Saigons in the world, [1] as San Jose has more Vietnamese residents than any city outside of Vietnam. [2] Vietnamese Americans and immigrants in San Jose make up ten percent of the city’s population and about eight percent of the county and South Bay Area.
Xe Đò Hoàng was started by Linh Hoang Nguyen (Nguyễn Hoàng Linh) in 1999, with a few small vans. [1]He got the idea of starting a bus line connecting Little Saigon in Orange County with San Jose, the two communities with the largest concentration of Vietnamese people in the United States, while waiting for a flight at John Wayne Airport.
San Jose is the county seat of Santa Clara County and the main component of the San Jose–Sunnyvale–Santa Clara Metropolitan Statistical Area, with an estimated population of around 1.95 million residents in 2023. [18] San Jose is notable for its innovation, cultural diversity, [19] affluence, [20] and sunny and mild Mediterranean climate. [21]
Hanoi-styled bánh cuốn Saigon-styled bánh cuốn. Bánh cuốn is made from a thin, wide sheet of fermented [2] rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.