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  2. Osazone - Wikipedia

    en.wikipedia.org/wiki/Osazone

    Osazone formation was developed by Emil Fischer, [3] who used the reaction as a test to identify monosaccharides. The formation of a pair of hydrazone functionalities involves both oxidation and condensation reactions. [4] Since the reaction requires a free carbonyl group, only "reducing sugars" participate.

  3. Hydrazone - Wikipedia

    en.wikipedia.org/wiki/Hydrazone

    Pigment Yellow 97, a popular yellow colorant, is a hydrazone. [6]Hydrazones are the basis for various analyses of ketones and aldehydes. For example, dinitrophenylhydrazine coated onto a silica sorbent is the basis of an adsorption cartridge.

  4. Seliwanoff's test - Wikipedia

    en.wikipedia.org/wiki/Seliwanoff's_test

    An example of a positive Seliwanoff’s test. Seliwanoff’s test is a chemical test which distinguishes between aldose and ketose sugars. If the sugar contains a ketone group, it is a ketose. If a sugar contains an aldehyde group, it is an aldose. This test relies on the principle that, when heated, ketoses are more rapidly dehydrated than ...

  5. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2] Tests that use this reagent are called Benedict's tests. A positive result of Benedict's test is indicated by a color change from clear blue to brick-red with a precipitate.

  6. Study seems to confirm secret ingredient for better coffee - AOL

    www.aol.com/secret-better-cup-coffee-scientists...

    Coffee connoisseurs have long held the belief that adding a little water to the beans before grinding them could make a difference. A new study by researchers at the University of Oregon seems to ...

  7. Coffee extraction - Wikipedia

    en.wikipedia.org/wiki/Coffee_extraction

    Coffee extraction occurs when hot water is poured over coffee grounds, causing desirable compounds such as caffeine, carbohydrates, lipids, melanoidins and acids to be extracted from the grounds. The degree to which extraction occurs depends on a number of factors, such as water temperature, brewing time, grind fineness, and quantity of grounds.

  8. Pakistan fined for slow over rate against New Zealand in ...

    www.aol.com/pakistan-fined-slow-over-rate...

    Pakistan cricketers were docked 5% of their match fees for a slow over rate against New Zealand during the opening game of the Champions Trophy. Pakistan was one over short of the target after ...

  9. Phenylhydrazine - Wikipedia

    en.wikipedia.org/wiki/Phenylhydrazine

    Phenylhydrazine is used to prepare indoles by the Fischer indole synthesis, which are intermediates in the synthesis of various dyes and pharmaceuticals.. Phenylhydrazine is used to form phenylhydrazones of natural mixtures of simple sugars in order to render the differing sugars easily separable from each other.