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Leo and Ed Levine bought the restaurant in 1976, and opened a second location in Belmar, New Jersey, three years later. [1] George James in The New York Times writes, "Aside from Sabrett , the family-owned hot dog manufacturer based in New Jersey that makes the Windmill hot dog, the Levines, probably constitute the largest wiener dynasty in the ...
Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
The area is served as United States Postal Service ZIP code 07740. As of the 2010 United States Census , the population for ZIP Code Tabulation Area 07740 was 31,038. [ 1 ]
[24] [25] Small bowls are to be picked up because it is considered rude to catch falling food with your hand, which is known as tezara (手皿), meaning "hand plate". [26] The Japanese customarily slurp noodle soup dishes like ramen, udon, and soba. Slurping noodles audibly is considered a compliment to the chef, and some believe that it may ...
Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. [1] There are two kinds of traditional Japanese meal styles called kaiseki or kaiseki-ryōri.
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are usually served in oversized rice bowls which are also called donburi.
Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818) [5] by a man named Imasuke Ōkubo [] [5] of Sakai-machi (in present-day Nihonbashi Ningyōchō, Chūō, Tokyo), and became a hit in the neighborhood, where the Nakamura-za and Ichimura-za once stood.
Prior to modern plumbing, Japanese homes contained a chōzu-bachi with a dipper, and provisions for drainage of wastewater, placed so that it could be used from the engawa (veranda or corridor). A towel was often hung nearby. One would be placed near the entrance of a latrine, though there might also be chōzu-bachi elsewhere. [2]
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