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This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
In 2008, she was nominated for the Northern Art Prize [18] [19] and in 2010, she was shortlisted for the Renaissance Art Prize. [20]In 2009, Chan was one of the six young British artists featured in the BBC's series School of Saatchi.
Chef Alan Yu, (Chinese: 余溟燁, born 24 January 1971), born in Shanghai and raised in Washington, D.C., has worked in several kitchens around the world.His passion to work with food has led Yu to work at, and head up, some of New York City's and Washington DC's most desirable restaurants, including the original Jean-Georges Vongerichten and Michel Richard Citronelle.
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Yu & Me Books is an independent bookstore in Chinatown, Manhattan. The only bookstore in New York City owned by an Asian American woman, the bookstore sells books relevant to the Asian American diaspora and has hosted events with authors like Ocean Vuong , Sayaka Murata , and Hua Hsu .
A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5]
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats." It has 16 slices of pastrami, turkey, corned beef, roast beef, and others with cheese and tomato on rye bread. [3]
Jun. 1—1/2 Swipe or click to see more CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM. At front, chef Jayme Powers, left, and Big City Diner owner Lane Muraoka pose with the staff, at back, Greg ...