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Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
This refusal to proscribe non-vegetarian food is within the context of Buddhist monastics receiving alms food. The Buddha in the Aṅguttara Nikāya 3.38 Sukhamala Sutta, before his enlightenment, describes his family being wealthy enough to provide non-vegetarian meals even to his servants. After becoming enlightened, he respectfully accepted ...
In certain versions of Jainism, Buddhism and Hinduism, consumption of vegetables of the onion genus are restricted. Adherents believe that these excite damaging passions. Many Hindus discourage eating onion and garlic along with non-vegetarian food during festivals or Hindu holy months of Shrawan, Puratassi and Kartik. However, shunning onion ...
Amid anti-Asian racism during the pandemic, Asian American Buddhists are challenging white-dominant narratives of Buddhism and re-centering Asian American identity in what it means to be Buddhist ...
In 2006, for the first time in American history, a Buddhist ordination was held where an American woman (Sister Khanti-Khema) took the Samaneri (novice) vows with an American monk (Bhante Vimalaramsi) presiding. This was done for the Buddhist American Forest Tradition at the Dhamma Sukha Meditation Center in Missouri. [99]
Buddhist diet: While Buddhism does not have specific dietary rules, some Buddhists practice vegetarianism based on Mahayana Buddhism's strict interpretation of the first of the Five Precepts. [2] Hindu diet: It is popular for followers of Hinduism to follow lacto vegetarian diets (though most do not), based on the principle of ahimsa (non ...
[34] [35] They could not make special dietary requests, and had to accept whatever food alms givers had available, including meat. [34] Monks and nuns of the Theravada school of Buddhism, which predominates in Sri Lanka, Thailand, Cambodia, Burma, and Laos, still follow these strictures today.
However, some religions had little to no dietary restrictions, such as the Christian principle of only drinking alcohol in moderate amounts. [2] Early modern trade was essential to cuisine as various information and goods were traded and developed. Major trading items included food items, silk, fur, and knowledge of trade routes to merchants. [3]