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Traditional ploughing: a farmer works the land with horses and plough in the UK Water buffalo used for ploughing in Laos. A plough or plow (both pronounced / p l aʊ /) is a farm tool for loosening or turning the soil before sowing seed or planting. [1] Ploughs were traditionally drawn by oxen and horses but modern ploughs are drawn by tractors.
Ridge and furrow is an archaeological pattern of ridges (Medieval Latin: sliones) and troughs created by a system of ploughing used in Europe during the Middle Ages, typical of the open-field system. It is also known as rig (or rigg) and furrow, mostly in the North East of England and in Scotland. [1] [2] [3]
Contour plowing or contour farming is the farming practice of plowing and/or planting across a slope following its elevation contour lines. These contour line furrows create a water break, reducing the formation of rills and gullies during heavy precipitation and allowing more time for the water to settle into the soil. [ 1 ]
Random contour plowing also becomes off contour but usually with the opposite effect on runoff, namely causing it to quickly run off ridges and concentrate in valleys. The limitations of the traditional system of soil conservation, with its "safe disposal" approach to farm water, was an important motivation to develop Keyline design.
The ard, ard plough, [1] or scratch plough [2] is a simple light plough without a mouldboard.It is symmetrical on either side of its line of draft and is fitted with a symmetrical share that traces a shallow furrow but does not invert the soil.
Components of a simple drawn plow: 1) beam; 2) three point hitch; 3) height regulator; 4) coulter (or knife) 5) chisel 6) plowshare 7) moldboard Instrument for cleaning a plowshare used at a mill near Horažďovice, Czech Republic. In agriculture, a plowshare or ploughshare (UK; / ˈ p l aʊ ʃ ɛər /) is a component of a plow (or plough).
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A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.