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The Secret Ingredient. There are plenty of ways to elevate your brownie—using browned butter is one example. My secret is simple. Fold in chopped chocolate just before baking your brownies.
Pour batter into prepared pan. Bake brownie until puffed and set and a tester inserted into the center comes out clean, 22 to 28 minutes. Let cool completely in pan.
Here’s a two-second trick to make brownies from a box taste like the real thing.
Finding the perfect brownie recipe is a challenge, but if you're looking to learn how to make fudgy brownies—the gooey, decadent, can't-stop-eating-them kind—you can stop looking. We've got ...
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She uses a secret ingredient (and it's not butter!) to make her grilled cheeses as golden and crispy as possible. Martha Stewart uses this secret ingredient for the best grilled cheese ever Skip ...
Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into the center comes out with just a few moist crumbs, about 20 minutes.
This extended resting period allows the flavors in the batter to meld and the texture to become super dense and fudge-like. After the long chill, bake the brownies according to package directions.
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related to: the secret to better brownies butter cake batter from scratch martha stewart