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  2. Grain drying - Wikipedia

    en.wikipedia.org/wiki/Grain_drying

    Hundreds of millions of tonnes of wheat, corn, soybean, rice and other grains as sorghum, sunflower seeds, rapeseed/canola, barley, oats, etc., are dried in grain dryers. In the main agricultural countries, drying comprises the reduction of moisture from about 17-30% w/w [clarification needed] to values between 8 and 15%w/w, depending on the grain.

  3. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Maize / meɪz / ( Zea mays ), also known as corn in North American and Australian English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

  4. How to Store Corn on the Cob So It Stays Sweet and Fresh - AOL

    www.aol.com/store-corn-cob-stays-sweet-163712470...

    The best way to freeze corn on the cob is to shuck it, remove all of the corn silk, and place the whole corn ears in a freezer-safe bag with all of the excess air squeezed out.

  5. Nixtamalization - Wikipedia

    en.wikipedia.org/wiki/Nixtamalization

    An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ k s t ə m ə l ɪ ˈ z eɪ ʃ ən /) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), washed, and then hulled.

  6. How to Store Corn for the Freshest, Sweetest Flavor - AOL

    www.aol.com/lifestyle/store-corn-freshest...

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  7. Hominy - Wikipedia

    en.wikipedia.org/wiki/Hominy

    Hominy. Dried (uncooked form of) hominy. US quarter and Mexican one-peso coins pictured for scale. Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye.

  8. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however. The fresher the corn, the shorter amount of ...

  9. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated ). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and ...