Search results
Results from the WOW.Com Content Network
"Americans usually think tamales are filled with meat and wrapped in a dried corn husk," says chef Alex Stupak. "But I've seen them both sweet and savory, with fillings and without, and wrapped in ...
It requires mixing the corn masa, or dough, by hand with pork lard; preparing the savory or sweet fillings; soaking the corn husks; spreading a layer of masa on an open husk, spooning in filling ...
Black tamales are named after the color that chocolate gives them. Chipilin tamales wrapped in corn husks, parrot tamales, and corn tamales among others are also made. Cream tamales and cheese and anise seeds are also mixed with corn tamales. Chuchito is a typical and emblematic dish of Guatemala. It is a variation of the tamale made with corn ...
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ k s t ə m ə l ɪ ˈ z eɪ ʃ ən /) is a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), washed, and then hulled.
The key variations include the ingredients in the masa or dough (corn, potatoes, rice), in the filling (meat, fruits, nuts), and what it is wrapped with (leaves, husks). Tamales in Guatemala tend to be wrapped in green 'maxan' leaves (Calathea lutea), while chuchitos — which resemble Mexican tamales — are wrapped in corn husks.
Look for green husks that are not too dry and that have moist golden silk. Peel one side of the husk down just a little to check that the kernels are plump and in tight, evenly spaced rows. Then ...
Corn stover consists of the leaves, stalks, and cobs of corn (maize) ( Zea mays ssp. mays L .) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in ...
The best way to freeze corn on the cob is to shuck it, remove all of the corn silk, and place the whole corn ears in a freezer-safe bag with all of the excess air squeezed out.