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The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.
Ocean Spray was formed in 1930, in Hanson, Massachusetts, by three cranberry growers who wanted to expand their market for cranberries. Led by growers Marcus L. Urann, Elizabeth F. Lee and John C. Makepeace, who had created a cranberry sauce, the cooperative developed more cranberry-based products. In the same year, Ocean Spray became the first ...
As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams (one teaspoon per ...
The great thing is that all the cranberry sauce recipes can be made ahead of time, freeing you up for more important things on the big day—like making memories with family and friends.
The Sweet Harvest Jellied Cranberry Sauce from Aldi was so similar to the Giant brand cranberry sauce I almost couldn't tell them apart! Looking at my receipt, this can of cranberry was $1.75 and ...
This is why cranberry sauce has become a staple part of the holiday — we need it to serve a purpose, and an overly sweet version won’t do the job quite as well. Related: 11 Ways to Riff on ...
Marcus Libby Urann (1885 – April 4, 1963), known as "Mr. Cranberry", [1] was the captain of the 1893 University of Maine football team, [2] one of the founders of Phi Kappa Phi honorary fraternity, [3] a lawyer, a cranberry farmer, one of the founders of Ocean Spray cooperative, a cranberry entrepreneur and executive, and the first commercial producer or inventor of canned cranberry sauce.
Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and sauce thickens to a jam-like consistency, about 5 minutes more. Remove from heat and let ...