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  2. Inca agriculture - Wikipedia

    en.wikipedia.org/wiki/Inca_agriculture

    Around 200 varieties of potatoes were cultivated by the Incas and their predecessors. The llama was the Inca pack animal, but not large enough to be ridden or used for plowing fields. A staple crop grown from about 1,000 meters to 3,900 meters elevation was potatoes. [17] Quinoa was grown from about 2,300 meters to 3,900 meters. [17]

  3. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  4. Economy of the Inca Empire - Wikipedia

    en.wikipedia.org/wiki/Economy_of_the_Inca_Empire

    Inca officials received two-thirds of a farmer's crops (over 20 varieties of corn and 240 varieties of potatoes). [ 24 ] This system of work was organized within the framework of institutionalized reciprocity, the Inca emperor was united by personal relations to the regional rulers. [ 8 ]

  5. Rice production in the United States - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_the...

    The broad classification of rice grown includes long-grain rice, medium-grain rice and short-grain rice. [27] While more than 100 varieties of rice are now grown in the world, in the US 20 varieties of rice are commercially produced, primarily in the states of Arkansas, Texas, Louisiana, Mississippi, Missouri, and California.

  6. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.

  7. Agriculture in Florida - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Florida

    Strawberry is a major fruit crop in Florida. [1] [2] Florida is second only to California for strawberry production by volume and by dollars per year [1] [2] and the Plant City area grows 3 ⁄ 4 of America's winter strawberries. [1] The Florida Strawberry Growers Association represents growers here. [3] Strawberry gray mold is economically ...

  8. New Florida artichoke varieties can be healthy food or a ...

    www.aol.com/florida-artichoke-varieties-healthy...

    Over the last seven years, Agehara has been testing additional varieties to identify the most suitable artichoke in Florida’s climate. In 2023, he selected eight hybrids out of 15 varieties ...

  9. Andean agriculture - Wikipedia

    en.wikipedia.org/wiki/Andean_Agriculture

    Ulluco: Common crop of the Andean region. As one of the major cradles of agriculture, the Andean region, has many indigenous crop species which have persisted and diversified for generations. Tools include the Chaki taklla (Chakitaqlla), a modified stick tool used for tilling, adapted to manage a variety of soil and terrain types. [1] Crops ...