enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 25 Ways to Nail the French Country Kitchen Style Without ...

   www.aol.com/25-ways-nail-french-country...

   These 25 French country kitchen ideas from designer spaces bring chic, lived-in comfort to your home with touches like copper cookware and antique furnishings.

3. We’re Trusting The Crowd With These 24 Highly-Rated ... - AOL

   www.aol.com/reviewer-approved-24-amazon...

   #10 Serve Up A Fresh Take On Dining Room Style With A Light Wood Buffet With Rattan Doors That Blends Airy Elegance With Natural Charm Review: "We purchased a total of 5 of these storage cabinets ...

4. French furniture - Wikipedia

   en.wikipedia.org/wiki/French_furniture

   Dining chairs often have a wheat pattern carving reflecting the country surroundings of the maker. The ladder back chair with a woven rush seat is the typical French Provincial dining chair. Finishes vary though common to all colours is the accumulation of polish or grime in the carving over time resulting in an aged patina and emphasis on the ...

5. 20 Stores like Anthropologie to Shop Right Now

   www.aol.com/17-stores-anthropologie-shop-now...

   The site has sections dedicated to mid-century, farmhouse, modern, industrial and artisan furniture, so you can really pin-point what it is you love about Anthropologie’s selection and then ...

6. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Tables designed to be placed against a wall are known as pier tables [9] or console table s (French: console, "support bracket") and may be bracket-mounted (traditionally), like a shelf, or have legs, which sometimes imitate the look of a bracket-mounted table.

7. Chez Panisse - Wikipedia

   en.wikipedia.org/wiki/Chez_Panisse

   The Chez Panisse downstairs kitchen and dining room. The culinary influences for Chez Panisse were largely French, inspired by the 1920s cookbook of French cuisine bourgeoise, La bonne cuisine de Madame E. Saint-Ange. This book has been translated into English by Paul Aratow, who was also the first chef de cuisine at Chez Panisse.