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  2. 30 Quick and Easy Dinner Ideas for Kids - AOL

    www.aol.com/30-quick-easy-dinner-ideas-194725025...

    Related: 50 Easy Lunch Ideas For Kids. The Best Recipes and Dinner Ideas for Kids. ... creamy tomato pasta is an easy dinner recipe full of flavor from homemade marinara sauce and cottage cheese.

  3. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  4. 12 Easy Dinners for Any Night of the Week - AOL

    www.aol.com/food/12-easy-dinners-any-night-week

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  5. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha: flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack ...

  6. Cooking for Kids with Luis - Wikipedia

    en.wikipedia.org/wiki/Cooking_for_Kids_with_Luis

    Afterward, all 20 of the 4-5 minute shorts aired in between shows on Noggin, as part of the Snack Time interstitial series. All of the recipes were posted on Noggin.com. [5] In 2006, a follow-up from the same creators premiered, called Gardening for Kids with Madi. Luis appeared in some of the episodes.

  7. Khana Khazana - Wikipedia

    en.wikipedia.org/wiki/Khana_Khazana

    Khana Khazana (transl. Food treasure) was an Indian Hindi-language cookery show hosted by Indian chef, Sanjeev Kapoor. [1] The show was primarily based upon Indian cuisine . The show was directed by Hansal Mehta .

  8. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    The Ni'matnama is a collection of the recipes written during the rule of the Malwa Sultanate, Ghiyath Shahi, and his son and successor, Nasir Shah. It contains recipes for food, medicine, and aphrodisiacs. [29] It also includes a sections on preparing betel leaves. [30] and information on unique pickles made from edible flowers. [31]

  9. Chefs celebrate Al Roker’s 70th birthday with recipes ... - AOL

    www.aol.com/news/chefs-celebrate-al-roker-70th...

    Daniel Boulud's Rillons à la Diable (Spicy Pork Candy) by Daniel Boulud “I know Al loves crispy bacon, and so do the French, but we have a different way to make pork crispy,” says Boulud.