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  2. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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    The Pioneer Woman. Beef Taco Cups. These crispy cups are a fun twist on taco night or a great game day snack. ... Turn string cheese and wonton wrappers into a satisfying after-school snack ...

  3. Chaoshou - Wikipedia

    en.wikipedia.org/wiki/Chaoshou

    Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan. Chao shou translates literally as "folded hands"; [ 1 ] in the Sichuanese dialects this refers to a style of dumpling whose square wrapper is folded into two points, one crossed over the other.

  4. These 10 New Pioneer Woman Recipes Were the Biggest ... - AOL

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    Instead of spreading frosting on top like a cake, the cream cheese is swirled and baked right into the dessert bars for an extra creamy bite. Get Ree's Carrot Cake Bars recipe . Antonis Anchilleos

  5. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    The deep-fried dumplings consist of a seasoned ground pork filling in a thick square wonton wrapper that is typically folded half into rectangles or triangles. [15] It is usually accompanied with a condiment of soy sauce mixed with mustard.

  6. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) [6] [7] flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's ...

  7. You Can Now Make Cheesecake Factory’s Crispy Crab Wontons at ...

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    Place the wonton skins onto a clean work surface or cutting board. Place a half ounce of filling onto the center of each wrapper. Lift the bottom and top flat edges of the wrapper up over the filling.

  8. Butternut-Squash-and-Sage Wontons Recipe - AOL

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    Brush the edges of the wrappers with water and fold each one into a triangle, pressing the edges to seal. Bring the pointed edges together and press to seal. Transfer the stuffed wontons to a baking sheet and cover them with plastic wrap. Repeat with the remaining wonton wrappers and filling. 6. Oil a steamer basket and set it over simmering water.

  9. A Beginner’s Guide To Homemade Dumplings, According ... - AOL

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    Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday. A Beginner’s Guide To Homemade Dumplings ...