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1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Wing clipping. Wing clipping is the process of trimming a bird's primary wing feathers or remiges so that it is not fully flight-capable, until it moults, sheds the cut feathers and grows new ones. This procedure is usually carried out by avian veterinarians, breeders, or the bird's owners, and primarily on pet birds like parrots.
The Life of Birds is a BBC nature documentary series written and presented by David Attenborough, first transmitted in the United Kingdom from 21 October 1998. A study of the evolution and habits of birds , it was the third of Attenborough's specialised surveys following his major trilogy that began with Life on Earth .
The African fish eagle is known to steal the catch of other bird species, a practice known as kleptoparasitism. Targeted species are usually large wading birds such as Goliath herons, hammerkops, and shoebills, as well as kingfishers, pelicans, ospreys, and other fish eagles, which usually hunt large fish and take a long time to handle them.
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The osprey (/ ˈ ɒ s p r i,-p r eɪ /; [2] Pandion haliaetus), historically known as sea hawk, river hawk, and fish hawk, is a diurnal, fish-eating bird of prey with a cosmopolitan range. It is a large raptor , reaching more than 60 cm (24 in) in length and 180 cm (71 in) across the wings.
Kingfishers feed on a wide variety of prey. They are most famous for hunting and eating fish, and some species do specialise in catching fish, but other species take crustaceans, frogs and other amphibians, annelid worms, molluscs, insects, spiders, centipedes, reptiles (including snakes), and even birds and mammals. Individual species may ...