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  2. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium ( Na +

  3. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. [1] At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 ...

  4. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    Annual mean sea surface salinity for the World Ocean. Data from the World Ocean Atlas 2009. [1] International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater. Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is ...

  5. List of bodies of water by salinity - Wikipedia

    en.wikipedia.org/wiki/List_of_bodies_of_water_by...

    This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh.

  6. Water distribution on Earth - Wikipedia

    en.wikipedia.org/wiki/Water_distribution_on_Earth

    Typically, fresh water is defined as water with a salinity of less than 1% that of the oceans – i.e. below around 0.35‰. Water with a salinity between this level and 1‰ is typically referred to as marginal water because it is marginal for many uses by humans and animals. The ratio of salt water to fresh water on Earth is around 50:1.

  7. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.

  8. Salt water chlorination - Wikipedia

    en.wikipedia.org/wiki/Salt_water_chlorination

    The average salt levels are usually in the 3000-5000 ppm range, much less than the ocean, which has salt levels of around 35,000 ppm. [5] In swimming pools, salt is typically poured across the bottom and swept with the pool brush until it dissolves; if concentrated brine is allowed into the return-water system it can cause the chlorinator cell ...

  9. You're Probably Eating Way Too Much Salt. Here's How to Tell.

    www.aol.com/youre-probably-eating-way-too...

    NO SURPRISE HERE: Americans are eating too much salt. According to the FDA, Americans eat on average about 3,400 mg of sodium per day—more than 50 percent of the dietary guidelines ...