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2. Oyster toadfish - Wikipedia

   en.wikipedia.org/wiki/Oyster_toadfish

   Gadus tau Linnaeus, 1766. Opsanus cerapalus Rafinesque, 1818. The oyster toadfish, Opsanus tau, also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm ...

3. Pacific halibut - Wikipedia

   en.wikipedia.org/wiki/Pacific_halibut

   Halibut taken by anglers are generally 15 to 20 lb (6.8 to 9.1 kg) in weight, but fish over 150 lb (68 kg) are regularly caught. The current Alaska state record for a sport-caught halibut is 459 lb (208 kg), and a fish must weigh at least 250 lb (113 kg) to qualify for the state's trophy fish program. Anglers use stout saltwater gear to harvest ...

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

5. Bigeye tuna - Wikipedia

   en.wikipedia.org/wiki/Bigeye_tuna

   Bigeye tuna can grow up to 2.5 m (98 in; 8.2 ft) in length. Maximum weight of individuals probably exceeds 180 kg (400 lb), with the all-tackle angling record standing at 178 kg (392 lb). They are large, deep-bodied, streamlined fish with large heads and eyes.

6. Cusk (fish) - Wikipedia

   en.wikipedia.org/wiki/Cusk_(fish)

   Brosmius americanus Gill, 1863. Brosme for sale at the fish market in Bergen, Norway, in 2012. The cusk or tusk ( Brosme brosme) is a North Atlantic cod -like fish in the ling family Lotidae. It is the only species in the genus Brosme. [1] Its other common names include European cusk, and brosmius.

7. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod ( Gadus morhua ), whiting ( Merluccius bilinearis ), haddock ( Melanogrammus aeglefinus ), hake ( Urophycis ), and pollock ( Pollachius ), among others. Whitefish ( Coregonidae) is also the name of several species of Atlantic ...

8. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

9. Zander - Wikipedia

   en.wikipedia.org/wiki/Zander

   Lucioperca sandra Cuvier, 1828. Lucioperca linnei Malm, 1877. The zander ( Sander lucioperca ), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which also includes perch, ruffe and darter. It is found in freshwater and brackish habitats in western Eurasia. It is a popular game fish and has been introduced to a ...