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  2. Rfissa - Wikipedia

    en.wikipedia.org/wiki/Rfissa

    Rfissa (Arabic: رفيسة) is a Moroccan dish that is served during various traditional celebrations. [2]It traditionally includes chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice blend ras el-hanout.

  3. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    Kefta tajine served with tomato, eggs [1] Kemia An array of small dishes [3] Khlea khli [1] or Kleehe [5] Breakfast Preserved dried meat [6] Khobz: bread Bread Lentil soup: soup Soup made with lentil: Merguez: A spicy lamb sausage [1] Ma'quda: potato fritter Méchoui: Main course Roasted lamb Milina: Entrée Chicken/Eggs Moroccan cigars ...

  4. Khlea - Wikipedia

    en.wikipedia.org/wiki/Khlea

    Eggs with khlīʿ and cumin. Khlea or khlii (Arabic: الخليع) is a preserved meat, usually made with beef or lamb, originating from Morocco [1] and Algeria. [2] [3] Khlea is made by cutting meat into strips and letting it dry in the sun after marinating it in garlic, coriander and cumin. [4] The meat is cooked in a mixture of water, oil ...

  5. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...

  6. Brain as food - Wikipedia

    en.wikipedia.org/wiki/Brain_as_food

    For example, according to Nutrition Data, 85g (3 oz) of cooked beef brain contains 727 mg of DHA. [7] By way of comparison, the NIH has determined that small children need at least 150 mg of DHA per day, and pregnant and lactating women need at least 300 mg of DHA.

  7. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/moroccan-chicken-salad

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  8. This Protein-Packed Food May Slow Brain Aging, Per New Study

    www.aol.com/protein-packed-food-may-slow...

    A 2021 observational study published in the Journal of Nutritional Science also found that people who ate an intermediate number of eggs (up to 1.5 eggs a week) had lower rates of cognitive ...

  9. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon. Like their national food, the tagine has a unique taste of popular spices such as saffron, cumin, cinnamon, ginger, and cilantro, as well as ground red pepper. [19] Moroccan cuisine has ample seafood dishes.