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Anna's Swedish Thins or (in Swedish) Annas Pepparkakor is a brand of Swedish ginger thin, produced by the Swedish company AB Annas Pepparkakor in Tyresö outside Stockholm. In November 2008, it was announced that the Belgian company Lotus Bakeries was taking over the company, with the intention of distributing the famous cookies all over Europe ...
Northern European ginger nuts, also called ginger bread or brunkage in Danish (literally, 'brown cookie'), pepparkakor in Swedish, piparkakut in Finnish, piparkūkas in Latvian, [6] piparkoogid in Estonian and pepperkaker in Norwegian (literally, 'pepper cakes'), are rolled quite thin (often under 3 mm (0.12 in) thick), and cut into shapes ...
They are also known as Ginger biscuits, Ginger thins or "Ginger Nuts" (a term popular for them in the United Kingdom). They are called "brunkage" in Danish (literally meaning "brown biscuits"), pepparkakor in Swedish , piparkakut in Finnish , piparkūkas in Latvian , piparkoogid in Estonian and pepperkaker in Norwegian (literally, pepper cookies).
These cheesecake bites have a delicious gingersnap crust made from crushing ginger thins and combining with a little sugar and butter. They add just the right extra hint of spice to this sweet ...
This is a list of brands developed, owned, or licensed by Mondelez International (formerly Kraft Foods Inc.).The company's core businesses are snack foods and confectionery.
Bite-size pastries infused with an African blend of spices — ground vanilla, cardamom, ginger, cloves and nutmeg — deep-fried and coated with choice of coconut flakes or sugar, or served plain.
Swedish desserts typically feature pastries rolled in different spices, such as cardamom, cinnamon, or ginger, and stuffed with a variety of fillings, such as fruit jams, whipped cream, or chocolate. [1] Many desserts are flavored with almond extract, slivered almonds, or grounded almonds, as it is an extremely popular ingredient in Swedish ...
In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.