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Droëwors (/ ˈ d r uː ə v ɔːr s /; Afrikaans for "dry sausage") is a Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. [1] It is usually made as a dunwors (Afrikaans for "thin sausage") rather than dikwors ("thick sausage"), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.
Next is added the fish, dried or smoked, previously moistened and cut in chunks. The vegetables are sliced and incorporated into the cooking pan (spinach leaves or bean leaves, cabbage, kale, okra), and finally water is poured to help in the cooking and spices for seasoning. The mixture is kept on a low fire until all the ingredients are cooked ...
wikiHow is an online wiki-style publication featuring expert-verified [3] informational articles and quizzes on a variety of topics. Founded in 2005 by Internet entrepreneur Jack Herrick, its aim is to create an extensive database of instructional content, originally relying on the wiki model of open collaboration to allow users to add, create, and modify content.
For more than two decades, Madison Vaughan has built a sweet relationship with her longtime mailman, Tim, highlighting the importance of community
Brining can also be achieved by covering the meat in dry coarse salt and left to rest for several hours. [1] The salt draws moisture from the interior of the meat to the surface, where it mixes with the salt and is then reabsorbed with the salt essentially brining the meat in its own juices. The salt rub is then rinsed off and discarded before ...
Taylor Swift is giving fans a glimpse inside her much-talked-about Eras Tour "cleaning cart.". On Wednesday, Dec. 11, Swift, 34, shared a carousel of photos on Instagram from her time onstage ...
Shredded potato, a few eggs and fresh herbs bake together for just under an hour. The result? A potato kugel with a crunchy top and bottom and a soft shredded-potato center.
A bayong is a type of bag from the Philippines made by weaving dried leaves, usually from buri in the Visayas and pandan in Luzon. [1] [2] It is also made using native Philippine plants such as abaca, bacbac, karagumoy, sabutan, romblon and tikog. [2] [3] Plastic strips are also used as synthetic substitute for leaves. [1]