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Pork–cat syndrome is an allergy to pork, usually after adolescence, that is related to cat allergy. Although first described in 1994, [ 1 ] [ 2 ] [ 3 ] it was first documented in the U.S. by Scott Commins and Thomas Platts-Mills during their research on alpha-gal allergy .
Symptoms of the allergy reaction are caused by too many IgE antibodies attacking the allergen – the alpha-gal. [2] [6] Other types of ticks are suspected of causing similar problems. [23] Only a small percentage of children and adults will acquire a red meat allergy after receiving a bite from a lone star tick. [24]
Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
Treating allergy symptoms with over-the-counter medication, saline spray, and, if warranted, allergy medication or injections from your doctor, may also help reduce GI symptoms as a result.
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Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.