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Harvesting hami melon at Hami in 1965 Hami melons at a market in Urumqi. Hami melon is an umbrella term for sweet melon varieties from Xinjiang, China, especially from Hami. This fruit is also referred to as the Chinese Hami melon or the snow melon. The outer color is generally white through pink or yellow through green.
The Hami melon has a reputation for being one of the sweetest melon varieties. Its rind resembles that of a cantaloupe, but the shape is more oblong and the color can tend towards yellow. It is ...
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
Less flavorful than other melons, but keeps longer. [20] Crenshaw melon, a hybrid between a Casaba melon and a Persian melon that is described to have a very sweet flavor; Gaya melon, originally from Japan, a honeydew cultivar that is ivory in color and has a mild, sweet flavor; Hami melon, originally from Hami, Xinjiang, China. Flesh is sweet ...
Nuts are packed with heart-healthy fats, vitamins and minerals. Research shows that eating nuts regularly is good for your heart (learn more about the health benefits of eating nuts). Nuts are ...
She saved a number of endangered resources and established a technological innovation system for melon breeding and soilless cultivation. [4] She is the first one in the world to transfer and breed a 100% unisexual flowering rate of crisp flesh type (Hami melon type) high-quality self-breeding line, which has been applied to production. [3]
Honeydew melon is a sweet summer fruit that is a good source of water and several nutrients, including immune-supporting vitamin C. Learn more. 7 Health Benefits of Honeydew Melon Skip to main content
A melon from the Kordofan region of Sudan – the kordofan melon – may be the progenitor of the modern, domesticated watermelon. [2] The kordofan melon shares with the domestic watermelon loss of the bitterness gene while maintaining a sweet taste, unlike other wild African varieties from other regions, indicating a common origin, possibly ...