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Photo: Baja Fresh/Facebook. Design: Eat This, Not That!With its flavorful and hearty dishes, Mexican-American cuisine has long been a favorite among fast-food consumers—particularly one of its ...
2. Chick-fil-A. Even if some people can't get enough of those pickle-topped fried chicken sandwiches, many people are over the chain's prices, especially given the simplicity of the food.
Nutrition (Per item): 720 calories, 47 g fat (16 g saturated fat, 0.5 g trans fat), 1,450 mg sodium, 46 g carbs (3 g fiber, 1 g sugar), 28 g protein Sure, this burrito isn't as horrible as the ...
"The Beast" made his debut in August 2007 promoting Del Taco's improved Chicken Soft Taco. He also endorsed the Crispy Fish Taco in February 2008, the improved Chicken Quesadilla in April 2008, and Del's Deal in June 2008. [31] Inside a Del Taco restaurant. Del Taco has used a variety of commercials to promote the slogan, "Go Bold or Go Home".
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Pancheros Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine.The chain was founded in 1992 by Rodney Anderson when he opened two units: one in Iowa City, Iowa (near the University of Iowa campus), and one in East Lansing, Michigan (near the Michigan State University campus).
Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the ...
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...