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The European conger (Conger conger) is a species of conger of the family Congridae. It is the heaviest eel in the world and native to the northeast Atlantic, ...
Conger (/ ˈ k ɒ ŋ ɡ ər / KONG-gər) is a genus of marine congrid eels. [2] It includes some of the largest types of eels, ranging up to 2 m (6 ft) or more in length, [3] in the case of the European conger.
The European conger, Conger conger, is the largest of the family and of the Anguilliformes order that includes it; it has been recorded at up to 3 m (9.8 ft) in length and weighing 350 lb (160 kg). [3] Congrids are found in tropical, subtropical and temperate seas around the world.
There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger. It can also include gilt-head bream, turbot, monkfish, mullet, or European hake. It usually also includes shellfish and other seafood such as sea urchins, mussels, velvet crabs, spider crabs, or octopus
The heaviest true eel is the European conger. The maximum size of this species has been reported as reaching a length of 3 m (10 ft) and a weight of 110 kg (240 lb). [11] Other eels are longer, but do not weigh as much, such as the slender giant moray, which reaches 4 m (13 ft). [12]
Congroidei is a suborder of ray-finned fishes belonging to the order Anguilliformes, the eels.These eels are mostly marine, although a few species of snake eel will enter freshwater, and they are found in tropical and tempareate waters throughout the world. [2]
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Other common names for this fish include conger, dog eel, [1] poison eel [1] and sea eel. [1] It is a marine fish with a widespread distribution in the Western Atlantic from Cape Cod in Massachusetts to northeastern Florida in United States and the northern Gulf of Mexico , and is also reported from near the mid-Atlantic island of St. Helena ...