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Grimaldi's Pizzeria is an American pizzeria chain from the New York City area with over 40 restaurants throughout the United States. Its most famous restaurant is under the Brooklyn Bridge in Brooklyn at 1 Front Street, next door to its original location. [2] Zagat Survey rated Grimaldi's the No. 1 Pizzeria in New York in 2007. [3]
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
In 1998, Grimaldi retired and sold the Grimaldi's brand name and franchise to Frank Ciolli. Several years later, Ciolli moved Grimaldi's Pizzeria to a larger building next door. In 2011, Grimaldi announced he was coming out of retirement at the age of 80, but was unable to open a restaurant in his own name due to selling his brand rights. [2]
Grimaldi's Pizzeria, a Brooklyn-style pizza chain, opened at 1450 S.W. Vintage Pkwy. in the District. The menu features coal-fired brick oven pizza and calzones made with a secret recipe dough ...
The pizza is plenty hot when it comes out of the round, wood-fired brick oven in the middle of the small dining room. It’s just yours won't be ready anytime soon. (Oh, and the specialty ones can ...
Carol Grimaldi (née Lancieri, May 20, 1938 – April 10, 2014) was an American restaurateur and co-founder of Grimaldi's Pizzeria. [ 1 ] In 1933, her uncle, Pasquale Lancieri, founded the Patsy's Pizzeria in Harlem, which was one of the first pizzerias in Harlem. [ 2 ]
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Bianco's pizza was popular and he realized he could make pizza for a living. He went to Italy in 1993 to improve his pizzamaking. [5] In 1994, he returned to open Pizzeria Bianco at Town & Country Shopping Center in Phoenix. In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. [5]