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  2. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    When To Use Kosher Salt vs. Table Salt "Kosher salt is a chef favorite because of the way you can easily grip it in your hands—with this built-in control, it is easier to season food more evenly ...

  3. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt When in doubt, err on the conservative side. You can always add more salt, but you can’t take out ...

  4. Ton - Wikipedia

    en.wikipedia.org/wiki/Ton

    The water ton is used chiefly in Great Britain, in statistics dealing with petroleum products, and is defined as 224 imperial gallons (35.96 cu ft; 1.018 m 3), [22] the volume occupied by 1 long ton (2,240 lb; 1,016 kg) of water under the conditions that define the imperial gallon.

  5. Morton vs. Diamond Crystal Kosher Salt: What’s the Difference?

    www.aol.com/morton-vs-diamond-crystal-kosher...

    Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...

  6. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  7. Kosher salt - Wikipedia

    en.wikipedia.org/wiki/Kosher_salt

    Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, e.g. a salt for kashering, and not to the salt itself being manufactured under any religious guidelines.

  8. Kosher Salt Vs. Sea Salt: What’s the Difference? - AOL

    www.aol.com/lifestyle/kosher-salt-vs-sea-salt...

    Per the expert, “there is no equal substituting with these two salts, but if you want to convert recipes you’ll need to use fine sea salt in exchange for kosher salt. Because kosher salt is ...

  9. Cubic ton - Wikipedia

    en.wikipedia.org/wiki/Cubic_ton

    For the cubic ton, the situation is more complex—there are different cubic tons for different materials. The 1964 Reader's Digest Great Encyclopaedic Dictionary gave the following ton-derived volumes: Timber, 40 cubic feet or 480.0 bd ft or 1.133 m 3; Stone, 16 cubic feet (0.453 m 3) Salt, 42 US bushels (1.480 m 3) Lime, 40 US bushels (1.410 m 3)