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  2. 42 Festive Green Foods To Avoid Getting Pinched This St ... - AOL

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    If you not keen on wearing green, serve any of these delicious and vibrant green food recipes to avoid getting pinched this St. Patrick's Day! 42 Festive Green Foods To Avoid Getting Pinched This ...

  3. Mesclun - Wikipedia

    en.wikipedia.org/wiki/Mesclun

    Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France.The traditional mix includes chervil, arugula, leafy lettuces and endive, while the term mesclun may also refer to a blend [1] that might include some or all of these four and baby spinach, collard greens, Swiss chard (silver beet), mustard greens, dandelion greens ...

  4. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

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    No need to settle for the simple casserole.

  5. Why You Should Start Drinking Dandelion Tea ASAP - AOL

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  6. Dandelion coffee - Wikipedia

    en.wikipedia.org/wiki/Dandelion_coffee

    Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.

  7. Taraxacum officinale - Wikipedia

    en.wikipedia.org/wiki/Taraxacum_officinale

    Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind .

  8. Alison Roman starts the new year with brothy beans, garlic ...

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    Better beans, better garlic bread and better salad in 2024.

  9. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Tea blending is the act of blending different teas (and sometimes other products) to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea , which is blended to make most tea bags , but it can also occur with such teas as Pu-erh , where leaves are blended from different regions before ...

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