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  2. Pterocarya fraxinifolia - Wikipedia

    en.wikipedia.org/wiki/Pterocarya_fraxinifolia

    It is commonly known as the Caucasian wingnut or Caucasian walnut. It is native to the Caucasian region Armenia , Azerbaijan , Georgia , Iran , Russia , Ukraine and Turkey . It was introduced to France in 1784, and to Great Britain after 1800.

  3. List of pickled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_pickled_foods

    Walnuts – A traditional English pickle made from walnuts; Watermelon rind – Large gourd fruit with a smooth hard rind [12] Whelks – Common name that is applied to various kinds of sea snail; Zha cai is pickled mustard plant stem that originated from Sichuan, China.

  4. Juglans - Wikipedia

    en.wikipedia.org/wiki/Juglans

    Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...

  5. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Common name Binomial name Distribution Edible parts and uses Ref. Juneberry: Amelanchier lamarckii: Naturalized in Western Europe: Berries (in June), edible raw [2] Barberry: Berberis vulgaris: Europe, North America, northwest Africa, western Asia: Berries (from July), edible raw, dried as a spice or cooked as a jelly [3] Sweet chestnut ...

  6. How To Pick Fruits And Vegetables That Won't Go Bad As Soon ...

    www.aol.com/news/pick-fruits-vegetables-wont-bad...

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  7. Pickled walnuts - Wikipedia

    en.wikipedia.org/wiki/Pickled_walnuts

    Pickled walnuts are made from the fruit of both common walnut tree varieties: Juglans regia, the Persian, royal, English or common walnut, and Juglans nigra, the black or American walnut. [2] The first stage is to pick the walnuts whilst they are still green and before the shells have set. Most recipes say in Britain that late June is about the ...

  8. Juglandaceae - Wikipedia

    en.wikipedia.org/wiki/Juglandaceae

    The fruits of the Juglandaceae are often confused with drupes but are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut. [4]

  9. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...