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Many African traditional dishes are based on plant- and seed-based diets. [2] Each region in Africa has developed its own distinctive culinary practices, shaped by local ingredients, colonial history and trade. In West Africa, for example, dishes often feature rice, millet, and beans complemented by spicy stews made with fish, meat, and leafy ...
Colonial histories were written under the pretence of white supremacism, with Africans considered racially inferior and their viewpoint ignored. Oral sources were deprecated and dismissed by most historians, giving them the impression that Africa had no history. Pre-colonial Christian states include Ethiopia, Makuria, and Kongo.
West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their own food, and within each there is a division of labor. Indigenous foods consist of a number of plant species and animals, and are important to those whose lifestyle depends on farming and hunting.
Town development in pre-colonial Ghana begun around 1000 and 1700 AD. The first major towns that existed in pre-colonial Ghana included Begho, Bono Manso, Dawhenya and Elmina. The growth of these towns were influenced by factors such as their strategic location, economic and religious attractions, and the presence of large deposits of minerals ...
In North African cuisine, the most common staple foods are meat, seafood, goat, lamb, beef, dates, kebab, shawarma, falafel, almonds, olives, various vegetables and fruit. Because the region is predominantly Muslim, halal meats are usually eaten. The best-known North African/Berber dishes abroad are surely couscous and tajine. [19]
By the 10th century, the majority of the population of North Africa was Muslim. [53] By the 9th century AD, the unity brought about by the Islamic conquest of North Africa and the expansion of Islamic culture came to an end. Conflict arose as to who should be the successor of the prophet.
The history of East Africa has been divided into its prehistory, the major polities flourishing, the colonial period, and the post-colonial period, in which the current nations were formed. East Africa is the eastern region of Africa , bordered by North Africa , Central Africa , Southern Africa , the Indian Ocean , and the Sahara Desert .
Map of Southern Africa: Dark Green: Southern Africa (UN subregion) Green: Geographic, including above Light Green: Southern African Development Community (SADC) The history of Southern Africa has been divided into its prehistory, its ancient history, the major polities flourishing, the colonial period, and the post-colonial period, in which the current nations were formed.