enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Kifli - Wikipedia

    en.wikipedia.org/wiki/Kifli

    Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...

  3. Foods of the World - Wikipedia

    en.wikipedia.org/wiki/Foods_of_the_World

    The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.

  4. Il cucchiaio d'argento - Wikipedia

    en.wikipedia.org/wiki/Il_cucchiaio_d'argento

    Il cucchiaio d'argento (Italian: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. It contains about 2,000 recipes drawn from all over Italy, and has gone through eleven editions.

  5. The Classic Italian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Classic_Italian_Cookbook

    The Classic Italian Cookbook has received largely positive reviews for its accessible format and high-quality recipes.David Sipress of The New Yorker credits the book with teaching him how to cook, [4] while Fergus Henderson of The Guardian praises Hazan saying she "single-handedly changed food as I knew it at home."

  6. List of Italian food and drink products with protected status

    en.wikipedia.org/wiki/List_of_Italian_food_and...

    This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. 138 Italian products have protected designation of origin (PDO) or DOP ( denominazione origine protetta )

  7. Scialatielli - Wikipedia

    en.wikipedia.org/wiki/Scialatielli

    Scialatielli or scialatelli (Italian: [ʃalaˈt(j)ɛlli]), also known as sciliatielli or scivatieddi, [1] is a short, thick pasta with a rectangular cross section and an almost straight but slightly irregular, slightly curvy shape. [2]

  8. Category:Images of Italy - Wikipedia

    en.wikipedia.org/wiki/Category:Images_of_Italy

    Download as PDF; Printable version; In other projects Wikimedia Commons; ... Featured pictures of Italy (153 F) I. Images of buildings and structures in Italy (13 F) M.

  9. Strudel - Wikipedia

    en.wikipedia.org/wiki/Strudel

    In Italy it is recognized as a prodotto agroalimentare tradizionale (PAT) of South Tyrol. [1] The oldest strudel recipes (a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus (formerly Wiener Stadtbibliothek). [2] The pastry is probably descended from similar pastries such as börek ...