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  2. Echte Wagner - Wikipedia

    en.wikipedia.org/wiki/Echte_Wagner

    Echte Wagner (German for 'Genuine Wagner') was a German brand of margarine, produced by the Wagner company in Elmshorn, Holstein, in the 20th century.The business was opened by Carl Wagner in 1907 and finally closed in 1976.

  3. Newfoundland Margarine Company - Wikipedia

    en.wikipedia.org/wiki/Newfoundland_Margarine_Company

    Due to Term 46 regarding the sale of margarine it became unlawful to ship to any other province within Canada. This turn of events did not please everyone and it drew well known Newfoundland political satirist and poet Greg Power (1909–1997) to write the poem The Ballad of Oleo Margarine. The Ballad of Oleo Margarine I pray that I shall never ...

  4. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    It was reported in 2012 by Euromonitor International that while sales of butter and spreadable oil fell, margarine sales increased by 1.1 percent, but sales of I Can't Believe It's Not Butter fell by 3.9 percent. 7 percent of sales at Unilever consists of spreads, with a significant amount consisting of butter substitutes, the sales of which ...

  5. What Is Margarine, Exactly? - AOL

    www.aol.com/margarine-exactly-232603870.html

    We have the scoop on what’s actually in margarine…and the surprisingly fascinating story of how this butter substitute was invented. The post What Is Margarine, Exactly? appeared first on ...

  6. Potato Chip Au Gratin Recipe - AOL

    homepage.aol.com/food/recipes/potato-chip-au-gratin

    2 tbsp unsalted butter or margarine; 1 small onion, chopped; 2 cup shredded sharp cheddar cheese; 2 cup cheddar flavored potato chip, crushed (I used Lays) 1 can cheddar soup (I used Campbell's) 1 cup milk; salt and pepper to taste

  7. Berried Delight Recipe - AOL

    homepage.aol.com/food/recipes/berried-delight

    MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended.

  8. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    Hard margarine (sometimes uncolored) for cooking or baking. To produce margarine, first oils and fats are extracted, e.g. by pressing from seeds, and then refined. Oils may undergo a full or partial hydrogenation process to solidify them. The milk/water mixture is kept separate from the oil mixture until the emulsion step.

  9. J.H. Filbert - Wikipedia

    en.wikipedia.org/wiki/J.H._Filbert

    J.H. Filbert, Inc. was a company based in Baltimore, Maryland, United States that produced margarine and butter substitute products, including Mrs. Filbert's Margarine and I Can't Believe It's Not Butter!. The company was founded by John H. Filbert, who died in 1917.