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A sideboard, also called a buffet, is an item of furniture traditionally used in the dining room for serving food, for displaying serving dishes, and for storage. It usually consists of a set of cabinets , or cupboards , and one or more drawers , all topped by a wooden surface for conveniently holding food, serving dishes, or lighting devices.
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
Pancho's is most popular for having its buffet customers "raise the flag" to request more food; each table has a small tricolored flag with the three colors of the flag of Mexico. [17] The flag, however, is sometimes missing the Mexican coat of arms and thus more closely resembles the flag of Italy but sporting the image of Pancho the mascot of ...
A buffet car or café car is a passenger railroad car, where food and beverages can be bought at a counter. [1] They provide a lower level of service than a dining car (also known as a restaurant car in some regions) where passengers are served at tables, however, they require fewer employees to staff, reducing operating costs.
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").
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