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Georgia Thompson. This gluten-free, dairy-free, open-faced breakfast bagel sandwich includes all wholesome ingredients with the protein, healthy fats and veggies needed to fuel you through your day.
2-1/4 cups (530ml) water, between 105-115°F. 3-1/4 teaspoons (10g) instant or active dry yeast. 6 cups (720g) bread flour, plus more for dusting
Toppings – we used everything, poppy seed and cinnamon Instructions : Make the dough: Combine all the dough ingredients in the bowl of a stand mixer fitted with a dough hook.
The bagel brunch consists of a bagel topped with lox, cream cheese, capers, tomato and red onion. [8] Bagel and cream cheese [9] Biscuits and gravy [10] Blintz [11] Bread and toast with butter and jams; Breakfast sausage; Brunch casserole – a simple casserole prepared with bread, eggs and bacon [12] Cheese; Chilaquiles [13] Cinnamon rolls [14 ...
The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.
Bagel Bites come in 9, 18, 24, 36, 40, and 72 count varieties. Bagel Bites are manufactured in Southwest Florida. Bagel Bites also makes Breakfast Bagel Bites, which consists of breakfast toppings on the mini-bagel. These are available in Bacon & Cheese, [3] Bacon Egg & Cheese, [4] Bacon Sausage & Cheese [5] and Sausage Egg & Cheese. [6]
With 12 grams of protein per bagel, you’ll be satisfied until lunchtime—especially if you pair it with cream cheese or make a delicious protein-packed bagel sandwich.
Serve at as the ultimate brunch dish, or for a protein-packed breakfast-for-dinner. Get the Pizza Frittata recipe . PHOTO: JOSEPH DE LEO; FOOD STYLING: LAURA REGE