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Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
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3. Cornbread. Making cornbread in a slow cooker takes the guesswork out of the baking process. This recipe is well-suited for beginner cooks. It's guaranteed to come out the same time after time ...
Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings. The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.
The following refer to the 9th edition, 1739. Preface; A Bill of Fare for every Season of the Year. Cookery, &c. Page 1. [Soups, meats, pies, pickles, fish, hams ...
Petro's got its start at the 1982 World's Fair in Knoxville. Joe and Carol Schoentrup of Spokane, Washington, along with Joe's sister Ann and her husband Mark Lawrence of Kennewick, Washington operated a food concession at the fair that served a combination of chili and corn chips that they dubbed the "Petro", a name derived from "petroleum" to honor the energy theme of the 1982 World's Fair.
Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...
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