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Coca-Cola markets sugar-sweetened versions of their soda in the United States during the Jewish holiday of Passover under the name Kosher Coca-Cola, and sugar-sweetened Mexican Coke is also sold via import year-round. Regional Coca-Cola bottlers in Cleveland, Ohio and Allentown, Pennsylvania started using sugar as a sweetener in 2007.
Since he lived in Atlanta near The Coca-Cola Company's headquarters, Geffen received many inquiries from rabbis across the United States inquiring whether Coca-Cola was kosher and whether it was kosher for Passover. [6] He asked the company for a list of the beverage's ingredients. [7]
Mexican Coca-Cola is sold in a thick 355 ml (12.0 US fl oz) or 500 ml (17 US fl oz) glass bottle, which some have contrasted as being "more elegant, with a pleasingly nostalgic shape," compared to the more common plastic American Coca-Cola bottles.
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Dr. Brown's was created in 1869 and was commonly sold in New York delicatessens and by soda salesmen who sold the product from door to door in Jewish neighborhoods. [ 2 ] [ 1 ] According to former marketing director, Harry Gold, a New York doctor used celery seeds and sugar to invent the soda and celery tonic now known as Cel-Ray , which was ...
BEAT – citrus-flavoured soda from Coca-Cola; Chaparritas – variously flavoured soft drinks in small bottles; Ciel – bottled water distributed by Coca-Cola, also available in Angola and Morocco; Coyame – sparkling mineral water, certificate from UNAM, born in the mineral springs from Catemaco, Veracruz
“This fluffy coke tastes just like coke, no extras!! Yall owe me $1.47 and some gas for running from store to store looking for this jet puff stuff! Fluffy coke = epic fail.”