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One of the more important properties is the John Thompson House/Bainbridge Tavern, which served as a tavern operated from 1817 to 1830 by John W. Bainbridge. It is a two-story three-bay log building; it may have been built as a hall/parlor plan house originally. It has a massive brick chimney and very old beaded weatherboarding. [2]
Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132] Founded in Akron in 1934, Swensons is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy joe's. [133]
The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. [4]
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Trader Joe's Everything But the Bagel seasoning has developed a cult following since its launch in 2017. This mix features almonds and cashews coated in that blend of black and white sesame and ...
Brains and eggs—known mostly as an English dish; this was served in Frankfort restaurants until BSE scares; Burgoo—a thick stew made from vegetables and mutton (lamb) or game meats [12] [13] Chow-Chow—a regionally diverse dish of chilled pickled vegetables found throughout Appalachia; Derby pie—a chocolate and walnut pie named for the ...
Broadbent's was opened in 1909 by Smith Broadbent Sr. and his wife, Anna Broadbent, with the purpose of selling their meats to friends, neighbors, and other residents of Trigg County, KY. [1] Though Broadbent catered to people throughout Trigg County, the main location was in Cadiz.
5. Kansas City. Iconic BBQ joints: Arthur Bryant's. Whereas most regions specialize in one particular meat, Kansas City loves to smoke them all. There's ribs, chicken, brisket, and sausage.