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Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice and malt. [8] Molasses – a thick, sweet syrup made from boiling sugar cane. Orgeat syrup – a sweet syrup made from almonds, sugar, and rose water or orange flower water; Oleo saccharum – A syrup made from the oil of citrus peels.
Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture.
Lime juice, sweetened – Rose's lime juice, etc. Orgeat – Flavored with almonds and either rose water or orange flower water. Simple syrup – A combination of granulated sugar and water. Sour mix – Also known as sweet and sour mix, a combination of simple syrup and lemon or lime juice. Squash – A concentrated fruit- or herbal-flavored ...
If you're going to go beyond serving beer at a party, there are a few things you should always have on hand in your home bar setup. Various liquors, wines and equipment, yes - we'll get to all of ...
This page was last edited on 12 May 2012, at 18:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
Maybe you want the cocktail recipe printed on the label. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 ...
Desserts from Lebanese cuisine are characterized by various nuts and floral essences, such as rose water and orange blossom water, and are often naturally sweetened with honey, dates/date syrup ...
Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.
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