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Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, [1] solar salt, [2] or simply salt. Like mined rock salt, production of sea salt has been dated to prehistoric times.
Unrefined sea salt contains small amounts of magnesium and calcium halides and sulfates, traces of algal products, salt-resistant bacteria and sediment particles. The calcium and magnesium salts confer a faintly bitter overtone, and they make unrefined sea salt hygroscopic (i.e., it
The Maldon Salt Company was founded under its current name in 1882, having previously been part of a local coal firm. [3] In the 1990s and early 2000s, Maldon's salt grew in popularity after being used by prominent chefs including Ruth Rogers , Delia Smith , and Jamie Oliver .
Anglesey sea salt Menai Strait, Anglesey: Sea A Welsh sea salt extracted from salt flakes harvested . [2] Asín tibuok. Bohol island, Philippines. Sea Literally "whole salt" or "unbroken salt". A rare Filipino traditional artisanal sea salt made from continually soaking coconut husks in seawater for six months then burning it into ashes ...
Salt comes from two main sources: sea water, and the sodium chloride mineral halite (also known as rock salt). Rock salt occurs in vast beds of sedimentary evaporite minerals that result from the drying up of enclosed lakes, playas, and seas. Salt beds may be up to 350 metres (1,150 ft) thick and underlie broad areas.
Sea salt is one of the most common causes of sodium poisoning. Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride ) either in solid form or in solution ( saline water , including brine , brackish water , or seawater ).
Salt is found in the Earth's crust as the mineral halite (rock salt), and a tiny amount exists as suspended sea salt particles in the atmosphere. [36] These particles are the dominant cloud condensation nuclei far out at sea, which allow the formation of clouds in otherwise non-polluted air. [37]
It extracts and harvests salt and minerals from Irish Sea seawater. [2] It describes itself as "the only non-oxidised sea salt on the planet": the seawater is pumped from the seabed without being exposed to air, resulting in a naturally white salt with a fine powdery grain and a "smooth depth of flavour." [3]