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  2. Pálinka - Wikipedia

    en.wikipedia.org/wiki/Pálinka

    The words pálinka (in Hungarian), pálenka (Czech and Slovak), and pălincă (Romanian) derive from the Slavonic stem paliti, "to burn, to distill". [4] In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. [5] The Hungarian name stampedli derives from German Stamperl. [6]

  3. Barack (brandy) - Wikipedia

    en.wikipedia.org/wiki/Barack_(brandy)

    A bottle of Barack brandy. Barack (/ˈbɒrɒt͡sk/) is a type of Hungarian brandy made of (or flavored with) apricots; an apricot brandy.. The word barack is a collective term for both apricot (in Hungarian sárgabarack, lit. "yellow-peach") and peach (in Hungarian őszibarack, lit. "autumn-peach").

  4. Törkölypálinka - Wikipedia

    en.wikipedia.org/wiki/Törkölypálinka

    Törkölypálinka (pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking. One of the oldest types of pálinka , it is thought to aid digestion, and is usually consumed in small quantities after meals.

  5. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

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    It's something her mother, Big Martha, made often. ... Related: 27 Classic Martha Stewart Recipes That Are Easy to Master. Show comments. Advertisement. Advertisement. In Other News. Finance.

  6. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

  7. 27 Classic Martha Stewart Recipes Your Family Will Love - AOL

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  8. Pálenka - Wikipedia

    en.wikipedia.org/wiki/Pálenka

    In the Czech Republic and Slovakia, pálenka is any kind of distilled beverage but especially fruit brandy. The term is often used generically for all kinds of liquors, including vodka, gin and borovička. [1] The word derives from the Slavic verb *paliti (Czech: pálit, Slovak: páliť) 'to burn; to distill'.

  9. Here's How Ina Garten, Martha Stewart & More Make ... - AOL

    www.aol.com/heres-ina-garten-martha-stewart...

    A summer backyard bash isn’t quite the same without one particular side dish: potato salad. Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...