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Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
Assyrtiko or Asyrtiko is a white Greek wine grape indigenous to the island of Santorini. Assyrtiko is widely planted in the arid volcanic-ash-rich soil of Santorini and other Aegean islands, such as Paros. It is also found on other scattered regions of Greece such as Chalkidiki. [1]
Agiorgitiko (Greek: Αγιωργίτικο; also known as Aghiorghitiko) is a red Greek wine grape variety that, as of 2012, was the most widely planted red grape variety in Greece, ahead of Xynomavro.
Refreshing flavors of citrus, peach, almond and quince make this wine an easy everyday sipper. The abundant acidity means it is a certain go with a Greek feta and tomato salad. Bring on the ...
Wine regions of Greece (2 C, 12 P) Wineries of Greece (5 P) Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total.
A kylix drinking cup was used to serve Greek wine. The most common style of wine in ancient Greece was sweet and aromatic, though drier wines were also produced. Color ranged from dark, inky black to tawny to nearly clear. Oxidation was difficult to control, a common wine fault that meant many wines did not retain their quality beyond the next ...
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