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Dionysus with Hermes, a silenus and grapes Wine boy at a symposium. The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9]
A kylix drinking cup was used to serve Greek wine. The most common style of wine in ancient Greece was sweet and aromatic, though drier wines were also produced. Color ranged from dark, inky black to tawny to nearly clear. Oxidation was difficult to control, a common wine fault that meant many wines did not retain their quality beyond the next ...
Limnio (LIM-nee-oh) is a red Greek wine grape variety [1] that is indigenous to the Greek island of Lemnos.The grape has had a long history of wine production that may extend back to Ancient Greece with wine historians widely believing it was the grape variety, Lemnia, that was described by Aristotle as producing the famous red Lemnian wine.
Agiorgitiko (Greek: Αγιωργίτικο; also known as Aghiorghitiko) is a red Greek wine grape variety that, as of 2012, was the most widely planted red grape variety in Greece, ahead of Xynomavro.
Refreshing flavors of citrus, peach, almond and quince make this wine an easy everyday sipper. The abundant acidity means it is a certain go with a Greek feta and tomato salad. Bring on the ...
Wine regions of Greece (2 C, 12 P) Wineries of Greece (5 P) Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total.
Santorini is a Greek wine region located on the archipelago of Santorini in the southern Cyclades islands of Greece.Wine has been produced there since ancient times, but it was during the Middle Ages that the wine of Santorini became famous worldwide under the influence of the Republic of Venice.
Before the 1st century AD, Chian wine was rare and expensive in ancient Rome.It was mainly prescribed in small quantities for medicinal purposes, as was then often done with rare food and drink, and was otherwise considered an extreme luxury: Horace, writing in the 1st century BC, had his character Nasidienus in the Satires serve Chian wine at an excessively sumptuous dinner party.
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