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Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana. [1] Other variants use durian fillings.
Roti bolen: Sweet bread Indonesia: Made of baked flour with butter or margarine layers, filled with cheese, durian or banana. Roti buaya: Sweet bread Indonesia: Crocodile-shaped bread made of yam or cassava, traditionally served in Batavian wedding. Roti canai: Flatbread Indonesia Malaysia Singapore Thailand: Flatbread dish served with curry.
Makki roti: corn flour roti served with sarson ka saag, a classic dish of Punjab. Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka.
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Roti gambang or roti ganjel rel Jakarta and Semarang, Central Java A rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. [2] Usually served during Dugderan and Ramadhan. Roti tisu: Malay A thinner version of the traditional roti canai, as thin as a piece of 40–50 cm round-shaped tissue.
Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, pretty dish that looks like a lace doily due to the way it is made and usually served with curry dishes. Sambai asam udeuëng, sour and spicy shrimp. Sate matang, a satay variant made of goat meat.
Bolen, Georgia, a community in the United States Bolen Building , in Hindman, Kentucky, United States, listed on the National Register of Historic Places Roti bolen , an Indonesian bread
Roti boom (or bom; 'bomb bread'), a smaller but thicker roti, with the dough wound in a spiral; served with sugar and margarine, or with curry. Roti planta, stuffed with margarine (often Planta Margarine) and sugar; Roti sardin, stuffed with canned sardine, with or without egg, and sometimes mixed with ketchup or sambal, similar to murtabak