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The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
Manresa was a restaurant in Los Gatos, California that specialized in California cuisine.It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
Dio Deka is a restaurant in Los Gatos, California. [1] The restaurant serves Greek /Hellenic/ Mediterranean cuisine and has received a Michelin star. [ 2 ] [ 3 ]
He owned and operated Manresa, a restaurant in Los Gatos, California, [1] which was awarded three Michelin stars [2] [3] in 2016. [4] Kinch's California cuisine has strong French, Catalan and Japanese influences. [5] Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016. [6]
Pages in category "Los Gatos, California" The following 34 pages are in this category, out of 34 total. ... The Bywater (restaurant) C. C. T. English Middle School;
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The Los Gatos Historic Commercial District of Los Gatos, Santa Clara County, California is a designated U.S. Historic District area of the city. The commercial district comprises a collection of commercial buildings that is bounded by both sides of West Main Street, North Santa Cruz Avenue, and University Avenue.
Kato is a Michelin Guide-starred Taiwanese restaurant in Los Angeles, California. [1] [2 ... List of Michelin starred restaurants in Los Angeles and Southern ...