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Fungiculture is the cultivation of fungi such as mushrooms.Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products.
In 2000, an individual from Gunma prefecture died after eating the fried mushroom. Symptoms associated with consumption in these cases included stomach pains, changes in perception, decrease in the number of leukocytes and thrombocytes , peeling skin on the face, hair loss, and shrinking of the cerebellum , resulting in speech impediment and ...
When grown in liquid culture, the mycelium of L. deliciosus produces a mixture of fatty acids and various compounds such as chroman-4-one, anofinic acid, 3-hydroxyacetylindole, ergosterol, and cyclic dipeptides.
Trichoderma infections have caused major crop losses and widespread epidemics in mushroom growing regions, with estimates of damages caused by infections totaling to tens of millions of dollars. Infected substrate leads to lower yields due to competition, and also causes mushrooms to be malformed, discolored, lesioned, and of lower mass than is ...
Submerged culture is a type of artificial cultivation of H. erinaceus whereby the fungus is grown in a liquid medium. Using this method, a large number of mycelia can be obtained quickly. [21] Bioactive compounds can be sourced from the fruiting bodies, submerged-cultivated mycelial biomass, or liquid-cultivated broth.
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus Russula, their flesh has a distinctive brittle consistency.
Clumps of mushrooms arise after rain from spring to autumn, commonly in urban and disturbed habitats such as vacant lots and lawns, as well as grassy areas. It can be eaten, but due to the presence of coprine within the mushroom, it is poisonous when consumed with alcohol , as it heightens the body's sensitivity to ethanol in a similar manner ...
Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster. Contrary to its common name, the species itself is neither a mushroom nor a crustacean.
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