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  2. 12 Healthiest Butter Substitute Brands, According to Dietitians

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    Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...

  3. Gruyere-Rosemary Beer Bread Recipe - AOL

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  4. Gruyere-Rosemary Beer Bread Recipe - AOL - AOL.com

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    In a large bowl, whisk flour, sugar, baking powder and salt to combine. Add beer; stir until just combined. Fold in Gruyere cheese and rosemary. Pour batter into prepared pan; smooth top. Pour melted butter evenly over top of bread. Bake until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

  5. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    For a comforting carb that's easy to make and even easier to eat, try this pull-apart garlic bread! It's doused in rosemary-infused garlic butter and loaded with parmesan cheese. Get the Pull ...

  6. The Best Buttermilk Substitutes You May Already Have In Your ...

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    Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

  7. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  8. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Special flour mixes can be bought for bread-making purposes. A gluten-free diet is a diet that strictly excludes gluten, proteins present in wheat (and all wheat varieties such as spelt and kamut ), barley , rye , oat , and derivatives of these grains such as malt and triticale , and foods that may include them, or shared transportation or ...

  9. Compound butter - Wikipedia

    en.wikipedia.org/wiki/Compound_butter

    Served with onion rings, rye bread, compound butter (with herbs and garlic – beurre à la bourguignonne), and horseradish. Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought.

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